How to make Mutton Mushroom -
When mutton is cooked with mushroom the result is exquisite
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless Mutton (हड्डी रहित मटन), Button Mushrooms (बटन मशरूम)
Cuisine : Indian
Course : Main Course Mutton
For more recipes related to Mutton Mushroom checkout Mutton Curry, Haleem, Kadai Gosht Hussainee, Mutton Khichda . You can also find more Main Course Mutton recipes like Keeme Ki Kadhi Nalli Nihari Recipe - SK Khazana Railway Mutton Curry Mutton Curry
Mutton Mushroom Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Mutton Mushroom Recipe
Boneless Mutton cut into medium sized pieces 500 grams
Button Mushrooms halved 12-15
Medium onions 2
Oil 2 tablespoons
Green chillies 4
Ginger chopped 1 teaspoon
Garlic chopped 1 teaspoon
Large potato peeled 1
Turmeric powder 1/2 teaspoon
Coriander powder 2 teaspoons
Red chilli powder 3 teaspoons
Medium tomatoes finely chopped 2
Salt to taste
Garam masala powder 2 teaspoons
Whole wheat flour 1 teaspoon
Method
Step 1
Halve onions and slice.
Step 2
Heat oil in a pressure cooker. Add onions and saute.
Step 3
Roughly chop green chillies and add along with ginger and garlic, mix and sauté well.
Step 4
Add mutton, mix and cook on high heat.
Step 5
Dice the potato and add along with turmeric powder, coriander powder and red chilli powder and mix well.
Step 6
Add mushrooms, tomatoes and 2 cups water and mix well. Add salt and garam masala powder and mix well.
Step 7
Take wheat flour in a bowl. Add water as required and mix well into a smooth slurry. Add this to the cooker and mix well. Cover and pressure cook till 4-5 whistles are given out or till the mutton is fully done.
Step 8
Serve hot.
Nutrition Info
Calories : 1158 Kcal
Carbohydrates : 36.8 gm
Protein : 117.1 gm
Fat : 72 gm
Other : Vitamin B12-13mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
