How to make Mysore Bonda - SK Khazana -
Crisp on the outside and spongy in the inside, these bondas make a wonderful tea time snack
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Split skinless black grams, Salt (नमक)
Cuisine : Karnataka
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Fried mackerels Piquant Chicken Wings Lachchedar Mathri Eggless Chocolate Brownies
Mysore Bonda - SK Khazana Recipe Card
Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age.
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits.
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.
Prep Time : 8-10 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Mysore Bonda - SK Khazana Recipe
Split skinless black grams Soaked for 8-10 hours and drained 1 cup
Salt to taste
Asafoetida a pinch
Green chillies finely chopped 2
Curry leaves shredded 1 tablespoon
Ginger finely chopped 1 tablespoon
Black peppercorns crushed to taste
Fresh coriander leaves finely chopped 2 tablespoons
Fresh coconut chopped 1 tablespoon
Rice flour 3 tablespoons
Oil for deep-frying
Method
Step 1
Blend together black gram, salt and asafoetida with some water to a fine paste. Transfer in a bowl.
Step 2
Add chillies, curry leaves, ginger, crushed peppercorns and coriander leaves, coconut and rice flour and mix well.
Step 3
Heat sufficient oil in a kadai.
Step 4
Drop small portions in the oil and deep-fry till golden brown. Drain on absorbent paper.
Step 5
Serve hot with green coconut chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
