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Mysore Masala Dosa

Dosas spead with spicy red chilli-garlic chuntey and stuffed with potato bhaji. This recipe is from FoodFood TV channel

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Mysore Masala Dosa
Main Ingredients Dosa Batter, oil
Cuisine Karnataka
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Mysore Masala Dosa

  • 3 cup Dosa Batter
  • to shallow fry oil
  • 1 1/2 cups Potato bhaji optional
  • Red chutney
  • 5-6 Dried red chillies
  • 1 inch piece Ginger
  • 7-8 cloves Garlic
  • 1/2 cup Roasted chana dal (dalia)
  • to taste Salt

Method

  1. Boil the red chillies in a little water. Roughly chop ginger and garlic and put into a mixer jar. Add chana dal and salt. Add red chillies and grind with a little water to a fine chutney.
  2. Whisk the batter well. Heat a non stick dosa tawa, wipe with a damp cloth. Spread a ladle of batter to cover the entire tawa.
  3. Spread the chutney over the dosa, sprinkle a little oil and cook on high heat for 2-3 minutes till the underside is golden crisp. Fold into a crescent shape and serve hot. If you wish you can stuff the dosa with potato bhaji.

Nutrition Info

Calories 2117
Carbohydrates 341.6
Protein 75.4
Fat 50.5
Other Fiber Iron- 18.8mg
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