How to make Nachos -

Corn chips layered with baked beans and cheese and salsa sauce are poured on it.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tortillas (तौरतिया ), Baked Beans (बेक्ड बीन्स )

Cuisine : Mexican

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Beetroot Vade Tilwali Puri Grilled Garlicky Mushrooms Baked Vada Pav

Nachos

Nachos Recipe Card

Print

Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Nachos Recipe

  • Tortillas 16

  • Baked Beans 1/2 cup

  • For salsa

  • Onion chopped 1 medium

  • Tomatoes chopped 3 large

  • Yellow capsicum chopped 1/2

  • Jalapeno chopped 1 small

  • Green chillies chopped 2-3

  • Fresh coriander leaves chopped 2 tablespoons

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Cheese sauce

  • Oil 1 tablespoon

  • Garlic crushed 5-6 cloves

  • White sauce 1/2 cup

  • Milk 1/4 cup

  • Mozzarella cheese grated 1 cup

Method

Step 1

Mix ingredients for salsa sauce. Set aside in a bowl. For cheese sauce, heat oil in a pan. Add crushed garlic and sauté.

Step 2

Add white sauce and milk to dilute. Mix well and add grated processed or mozzarella cheese. Stir.

Step 3

Spread the corn chips on a serving plate. Spread a layer of baked beans. Pour cheese sauce and top it with salsa sauce.

Step 4

Serve the remaining salsa sauce separately in a bowl.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.