How to make Noodle Burger Bun -
Burger buns replaced by deep fried noodle cakes to make this unique recipe of burger
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Noodles (नूडल्ज़ ), Chicken mince (चिकन कीमा)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Noodle Burger Bun checkout Noodle Cakes with Sliced Chicken, Veggie Soya Noodles, Chinese Bhel, Noodle And Vegetable Packets . You can also find more Snacks and Starters recipes like Methi Pakora-SK Khazana Kaleji Fry Chole Papdi Chaat-SK Khazana Cheese And Veggie Kabab
Noodle Burger Bun Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Noodle Burger Bun Recipe
Noodles boiled 2 cups
Chicken mince 1 1/2 cups
Cornflour 2-3 tables for dusting
Ginger-garlic paste 1 tablespoon
Spring onion greens chopped 1 tablespoon
Egg 1 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 1 teaspoon
Red chilli powder 1 teaspoon
Garam masala powder 1 teaspoon
Cumin powder 1 teaspoon
Salt to taste
Oil as required
Mayonnaise as required
Tomato Ketchup as required
Purple cabbage shredded 1/4 cup
Green cabbage shredded 1/4 cup
Sriracha mayonnaise 2 tablespoons
Method
Step 1
Take chicken mince in a bowl, add cornflour, ginger-garlic paste, spring onion greens, egg, turmeric powder, coriander powder, chilli powder, garam masala powder, cumin powder and salt and mix well.
Step 2
Divide the mixture into 8 equal portions and shape into medium sized patties.
Step 3
Heat sufficient oil in a non-stick pan, place the patties in it and shallow-fry, turning sides, till fully cooked and evenly golden brown on both sides. Drain on absorbent paper.
Step 4
Take the noodles in another bowl, add some cornflour and mix.
Step 5
Heat sufficient oil in another non-stick pan and place a medium sized ring mould in it. Put some of the noodles in it to make a ½ inch thick bun. Drizzle some oil on top and cook for 1 minute. Remove the mould and let the noodles cook, turning sides till golden and crisp on both sides. Drain on absorbent paper. Make more noodle buns similarly.
Step 6
For each portion, place one noodle burger on a serving plate, spread 1 teaspoon mayonnaise on it, top it with 1 teaspoon tomato ketchup, some green and purple cabbage. Keep a patty on it and drizzle some sriracha mayonnaise on top. Top with some more green and purple cabbage and keep another patty over it, drizzle some more sriracha mayonnaise on top. Cover with another noodle bun. Make more burgers similarly.
Step 7
Serve immediately.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
