How to make Noodle Cake with Chicken -
Small noodle cakes served topped with spicy chicken mixture.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Noodles (नूडल्ज़ )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Noodle Cake with Chicken checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Fig Almond Tea Cake Papa Rellena Steamed Chicken Buns Baida Roti
Noodle Cake with Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Noodle Cake with Chicken Recipe
Boneless chicken breasts 2
Noodles boiled 1 cup
Fresh red chillies 3
Garlic chopped 2 tablespoons
Spring onion greens chopped 2 tablespoons
Sesame seeds (til) toasted 2 tablespoons
Salt to taste
Crushed black peppercorns to taste
Egg 1
Oil 1 tablespoon + for shallow frying
Ginger chopped 1 teaspoon
Capsicum cut into medium sized pieces 1 medium
Hoisin sauce 1 tablespoon
Method
Step 1
Finely chop 1 fresh red chilli.
Step 2
Place noodles in a bowl, add fresh red chilli, 1 tablespoon garlic, 1 tablespoon spring onion greens, 1 tablespoon sesame seeds, salt and crushed peppercorns and mix well.
Step 3
Break egg into a bowl, beat it lightly, add half of it to the noodles and mix well. Set aside.
Step 4
Slit chicken breasts and cut into medium sized pieces.
Step 5
Divide noodle mixture into equal portions.
Step 6
To make noodle cake, heat some oil in a non-stick pan. Place each noodle portion on it, flatten and shallow-fry till the underside is golden.
Step 7
Heat 1 tablespoon oil in another non-stick pan. Add ginger and remaining garlic and sauté for 30 seconds.
Step 8
Cut remaining red chillies diagonally and add to the pan with capsicum and toss on high heat. Add chicken pieces, salt and crushed peppercorns, mix and cook till the chicken is almost done.
Step 9
Turn the noodle cakes carefully and cook the other side similarly.
Step 10
Add hoisin sauce and to the chicken mix. Add remaining spring onion greens and remaining sesame seeds and mix well.
Step 11
Place noodle cakes on a serving plate, top with chicken mixture and serve hot garnished with remaining sesame seeds.
Nutrition Info
Calories : 1083 Kcal
Carbohydrates : 45.4 gm
Protein : 80.8 gm
Fat : 64.3 gm
Other : Niacin - 2.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
