How to make Nutri Rolls -
Healthy and nutritious stuffed rolls.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chapati , Cheese (चीज़)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Peethiwali Baked Kachori Anar aur Shakarkand Tikki Chaat Mushroom Galouti Bread And Cheese Pakoda
Nutri Rolls Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Nutri Rolls Recipe
Chapati 2
Cheese 2 teaspoons
Date chutney 2 teaspoons
Cheese grated 1/2 cup
Butter 1 teaspoon
Onion finely chopped 2 tablespoons
Tomato finely chopped 2 tablespoons
Green capsicum finely chopped 2 tablespoons
American corn kernels boiled 1 tablespoon
Salt to taste
Method
Step 1
Prepare chapatis in usual way and keep it aside. In a fry pan heat butter and saute vegetables for few minutes, season with salt and keep it aside.
Step 2
Take chapati and spread half of the gongura and date chutnies. Spread sautéed vegetables and top it with grated cheese.
Step 3
Fold over the chapati and roll it as tightly as possible. Secure it with the help of a toothpick. Serve it with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
