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| Main Ingredients | Red Pumpkin, Ash gourd |
| Cuisine | Kerala |
| Course | Main Course Vegetarian |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 cup peeled and cubed red pumpkin
- 1 cup peeled and cubed ash gourd
- 6 green chillies
- Salt to taste
- 2 tablespoons coconut oil
- 10-12 curry leaves
Method
- Wash and slit the green chillies and keep aside. Boil the vegetables in 1 cup water with salt and slit green chilies. Stir frequently till the vegetables are soft and completely cooked.
- Mash the vegetables lightly with a ladle, pour the raw coconut oil, mix and add the curry leaves. Adjust salt to taste and serve.
Nutrition Info
| Calories | 324 |
| Carbohydrates | 9.8 |
| Protein | 2.7 |
| Fat | 30.3 |
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