How to make Onion Leeks Masala Rosti -
Rosti given an Indian touch with chaat masala
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Onions (प्याज़ ), Leeks (लीक)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Onion Leeks Masala Rosti checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like Noodles Burger Fish Tikka Wrap Sandwich Dhokla Oats with dried fruits
Onion Leeks Masala Rosti Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Onion Leeks Masala Rosti Recipe
Onions chopped 2 medium
Leeks chopped 1/4 cup
Butter 2 tablespoons
Potatoes non starchy, parboiled, peeled and grated 4-5
Red chilli powder 1 1/4 teaspoons
Chaat masala 1 teaspoon
Green chillies chopped 1 teaspoon
Salt to taste
Black peppercorns crushed to taste
Processed cheese grated for garnishing
Spring onion greens chopped for garnishing
Method
Step 1
Heat butter in a non-stick pan, add onions and sauté till translucent. Add leeks to the pan, mix well and sauté for a minute. Switch off heat and transfer the mixture into a bowl and cool for fifteen to twenty minutes.
Step 2
Put potatoes into another bowl. Add red chilli powder, chaat masala, green chillies, salt, crushed peppercorns.
Step 3
Add the onion-leek mixture along with salt and mix well.
Step 4
Heat a non-stick pan.
Step 5
Divide the potato mixture into four equal portions. Place a portion on the pan and spread into a thin disc. Cook till the underside is golden. Flip and cook till the other side is golden. Make the remaining rostis similarly.
Step 6
Place each rosti on a serving dish. Garnish with cheese and spring onion greens and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
