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| Main Ingredients | Orange, Avacado |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 21-25 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Orange, Avocado And Cottage Cheese Salad
- 10-12 Orange
- 1 large Avacado peeled
- 100 grams Paneer (cottage cheese)
- 5-6 leaves Iceberg lettuce
- 2-3 Basil leaves
- 1 Lemon
- 5 tablespoons Olive oil
- 1 tablespoon Vinegar
- to taste Salt
- to taste Black pepper powder
Method
- Slice the peeled avocado and squeeze half a lemon over it to prevent it from discolouring.
- Mix together olive oil, vinegar, salt and pepper to make the dressing. In a serving platter arrange the iceberg leaves. Arrange alternately orange segments, avocado slices and cottage cheese slices.
- Drizzle dressing over the arranged salad, garnish with basil leaves and serve chilled.
Nutrition Info
| Calories | 1616 |
| Carbohydrates | 10.2 |
| Protein | 23.9 |
| Fat | 164.5 |
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