How to make Orange Rasmalai With Pista Coulis -

Rasmalai soaked in orange syrup and served with pista coulis .The Orange Rasmalai Recipe is a twist to the traditional recipe where the Rasmalais are flavored with oranges. Rasmalai is a very popular Indian dessert which is made using fresh chenna (cottage cheese). Small dumplings are made with this chenna which are cooked in a sugar syrup

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Readymade rasmalai, Saffron (kesar) (केसर)

Cuisine : Fusion

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Orange Rasmalai With Pista Coulis

Orange Rasmalai With Pista Coulis Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Orange Rasmalai With Pista Coulis Recipe

  • Readymade rasmalai 8

  • Saffron (kesar) a few strands

  • Instant orange drink powder 2-3 tablespoons

  • Sugar 9 tablespoons

  • Pistachios 1/2 cup

  • Cream 1/4 cup

  • Silver warq 1 sheet


Step 1

Heat ½ cup water in a non stick pan, add saffron, orange drink powder and stir till both dissolve. Set aside to cool.

Step 2

Put pista in a mixer jar and grind. Add 1 tbsp cream and grind again.

Step 3

Pour orange drink into a bowl, add 6 tbsps sugar and stir till it dissolves.

Step 4

Put the ground pista in a non stick pan, add remaining cream and 3 tbsps sugar and cook, stirring, till sugar dissolves. Remove from heat, cool and chill.

Step 5

Remove the rasmalai from the milk, squeeze tightly, dip them in orange drink syrup for about ½ hour.

Step 6

While serving, arrange the rasmalai in a serving plate. Surround it with pista sauce, decorate with silver foil and serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.