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| Main Ingredients | Oranges, Broken wheat (dalia/lapsi) |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 16-20 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 medium oranges, peeled, segments separated and seeded
- 4 tablespoons broken wheat (dalia/lapsi) soaked for 15 minutes and drained
- 4 spring onions ,chopped
- 1 cup chopped fresh parsley
- 1 tablespoons chopped fresh mint leaves
- 1 medium tomato, seeded and cut into small pieces
- 1 tablespoon lemon juice
- Salt to taste
- 1 teaspoon sugar
- 1/4 teaspoon black pepper powder
- 2 teaspoons extra virgin olive oil
- 1 tablespoon black sesame seeds (kale til) toasted
Method
- Place the drained broken wheat in a deep bowl. Add the chopped spring onion bulbs and mix, crushing the onions slightly with your fingers.
- Add the chopped parsley and mix well.
- Add the chopped spring onion greens and mint leaves. Add tomato pieces to the salad. Add the orange segments and toss well.
- To make the dressing, mix together the lemon juice, salt, sugar and pepper powder. Pour over the salad and mix well. Drizzle the extra virgin olive oil and toss.
- Chill and serve garnished with the toasted black sesame seeds.
Nutrition Info
| Calories | 491 |
| Carbohydrates | 74.3 |
| Protein | 11.9 |
| Fat | 16.2 |
| Other Fiber | Zinc- 3.6mg |
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