Pan Fried Mushrooms

Ingredients list for Pan Fried Mushrooms

• 20-24 Button Mushrooms quartered
• Porcini Mushrooms
• 1/2 cup Porcini Mushrooms optional
• 1/2 cup Oyster mushrooms optional
• 1 small Red capsicum 1/2 inch pieces
• 1 small Yellow capsicum 1/2 inch pieces
• 1 tablespoon Olive oil
• 2 medium Onion cut into ½ inch cubes
• 3 cloves Garlic crushed
• 1 tablespoon Soy sauce
• 1 tablespoon Red chilli sauce
• 1/2 tablespoon Vinegar
• 1/2 teaspoon Dried thyme
• to taste Salt
• 8-10 Black peppercorns crushed
• 7-8 Fresh basil leaves roughly torn

Method

1. If using, porcini and oyster mushrooms, soak in lukewarm water for twenty minutes. Drain. Wash well and set aside.
2. Heat the oil in a large pan. Add the onions and sauté over medium heat till translucent. Add the garlic and stir-fry for a minute.
3. Add the mushrooms and red and yellow capsicums and sauté on high heat for three minutes. Add the soy sauce, red chilli sauce and vinegar and sauté for another two minutes.
4. Add the thyme, salt and crushed peppercorns. Remove from heat, stir in basil and serve hot. 

Nutrition Info