How to make Paneer Canapes -
The base of these canapés is paneer, they are stuffed with spicy coloured capsicums.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Cottage Cheese, Red Capsicum, Yellow Capsicum
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Paneer Canapes checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Mexican Magic Cups Muesli with Strawberries Sweetcorn Cakes Mango Pancakes
Paneer Canapes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Paneer Canapes Recipe
Cottage Cheese 500 grams
Red Capsicum, Yellow Capsicum finely chopped 2
Oil 2 tbsps + for shallow frying
Yellow capsicum finely chopped 1/4 small
Red capsicum finely chopped 1/4 small
Green capsicum finely chopped 1/4 small
Red chilli powder 1/2 tsp + for sprinkling
Turmeric powder 1/4 teaspoon
Garam masala powder 1/4 teaspoon
Chaat masala 1 1/2 teaspoons
Juice of ½ lemon
Bhuna masala 30 grams
Grated cheese for garnishing
Method
Step 1
Cut cottage cheese into 2 inch cubes. Scoop out a little from the centre of these cubes to make small canapés. Crumble the scooped cottage cheese and set aside.
Step 2
Heat 2 tbsps oil in a non-stick pan. Add green chillies and sauté for half a minute.
Step 3
Add yellow capsicum, red capsicum, green capsicum and mix well.
Step 4
Add ½ tsp red chilli powder, turmeric powder, garam masala powder, ½ tsp chaat masala and sauté for 3-4 minutes.
Step 5
Add lemon juice and mix well. Add crumbled paneer, bhuna masala and mix well. Transfer the filling into a bowl.
Step 6
Heat sufficient oil in a non-stick pan.
Step 7
Stuff the canapés with the filling and place in the pan. Cook for 2-3 minutes.
Step 8
Sprinkle remaining red chilli powder, remaining chaat masala and little salt on the canapés. Cook turning sides till evenly golden.
Step 9
Transfer onto a serving plate. Garnish with grated cheese and serve.
Nutrition Info
Calories : 1889 Kcal
Carbohydrates : 10.3 gm
Protein : 92.8 gm
Fat : 164.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
