Paneer Di Soti Boti Batter fried - paneer, onions, tomatoes and capsicums make a delightful starter. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Cottage cheese, Gram flour Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Paneer Di Soti Boti 300 grams Cottage cheese 1/2 inch cubes 2 medium Gram flour 1/2 inch squares 2 medium Tomatoes 1/2 inch squares 2 medium Green capsicums 1/2 inch squares 2 cups Gram flour (besan) to taste Salt 1 tablespoon Red chilli powder 1 teaspoon Chaat masala 1 teaspoon Garam masala powder 1 tablespoon Ginger paste 1 tablespoon Garlic paste 1/2 cup Yogurt to deep fry Oil Method Advertisment Skewer onto toothpicks paneer and vegetables in this order: onion, paneer, tomato, capsicum, paneer and capsicum. Repeat the same on the remaining skewers. Mix gram flour, salt, red chilli powder, chaat masala, garam masala powder, ginger paste and garlic paste in a bowl. Add half a cup of water and mix. Add yogurt and mix again. Use more water to correct the consistency. Heat sufficient oil in a kadai. Dip boti in batter and deep fry in medium hot oil till golden in colour and crisp. Remove and place on an absorbent paper. Serve hot with chutney. Nutrition Info Calories 2124 Carbohydrates 166 Protein 107.3 Fat 114.9 Other Fiber Fiber- 42.5gm #Chaat masala #Garam masala powder #Garlic paste #Ginger paste #Gram flour (besan) #Green capsicums #Oil #Red chilli powder #Salt #Tomatoes #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article