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Main Ingredients | Cottage Cheese, Pizza Base |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Paneer Tikka Masala Pizza
- 2 medium Cottage Cheese
- 1/4 medium Pizza Base
- 1/4 medium Red capsicum
- 1/4 medium Yellow capsicum
- 1 medium Onion roughly chopped
- a few Fresh mint leaves
- 2 tablespoons Olive oil
- 1/2 cup Sweet corn kernels, boiled
- 2 tablespoons Tomato sauce
- to taste Salt
- 1/4 teaspoon Red chillies, crushed
- 1/4 teaspoon Dried oregano
- 1 cup Mozzarella cheese
- 250 grams Paneer (cottage cheese)
- 1/2 cup Hung yogurt
- 1/2 Lemon juice
- 1 tablespoon Garlic paste
- 1 tablespoon Ginger paste
- 1 teaspoon Red chilli powder
- to taste Salt
- 1/2 teaspoon Garam masala powder
- 2 tablespoons Oil
Method
- Take yogurt in a bowl, add lemon juice, garlic paste, ginger paste, red chilli powder, garam masala powder and mix well.
- Cut paneer into big cubes, sprinkle a little red chilli powder and salt on them. Roll in the yogurt mixture and set aside for 5-10 minutes.
- Heat 2 tbsps oil in a non stick pan, place the paneer cubes in it and cook. Roughly chop green, red and yellow capsicums and put in the chopper jar. Add onion, a few mint leaves and chop coarsely.
- Turn over the paneer pieces when the underside turns golden and cook the other side similarly. Preheat oven to 180°C.
- Arrange the pizza bases on a baking tray, brush them with a little olive oil. Heat 2 tbsps olive oil in another non stick pan, add the chopped vegetables and corn and sauté.
- When the paneer cubes are evenly golden on both sides, drain and place them on a plate and cut them into smaller cubes.
- Add tomato ketchup, salt, crushed red chillies, oregano to the corn mixture and mix. Cook till slightly dry.
- Spread the corn mixture on the pizza bases, sprinkle mozzarella cheese generously. Sprinkle a little crushed red chillies.
- Arrange the paneer cubes on top of the cheese and bake in the preheated oven till the cheese melts.
- Cut into wedges and serve hot.
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