How to make Papad with stuff Potato -

Papad sandwich with a stuffing of spicy mashed potatoes.

Sanjeev Kapoor

This recipe is contributed by Member Seema Mehrotra.

Main Ingredients : Papad (पापड़), Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Papad with stuff Potato checkout Papad Paneer Rolls, Papad Paneer Rolls, Stuffed Papad, Paneer Stuffed Papad Rolls . You can also find more Snacks and Starters recipes like Chilli Cheese Pizza Toast Chatpati Tikki Tea Cookies Chole Papdi Chaat-SK Khazana

Papad with stuff Potato

Papad with stuff Potato Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Papad with stuff Potato Recipe

  • Papad roasted 2 pieces

  • Potatoes boiled and mashed 2

  • Cashewnuts chopped 1 teaspoon

  • Almonds chopped 1 teaspoon

  • Salt

  • Black pepper powder 1 teaspoon

  • coriander leaves 1 teaspoon

  • Garam masala 1 teaspoon


Step 1

In a bowl combine together potatoes, cashewnuts, almonds, salt, black pepper powder, coriander and garam masala and mix well.

Step 2

Top the mixture on one papad and cover the mixture with another papad.

Step 3


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.