Papdi Nu Raitu

Main Ingredients	Yogurt, Papdi, Boondi
Cuisine	Gujarati
Course	Raitas
Prep Time	16-20 minutes
Cook time	0  minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients

• 2 1/2 cups yogurt
• 250 grams papdi
• 1/2 cup boondi
• 1 medium potato,boiled and diced
• Salt to taste
• 1 teaspoon roasted cumin powder
• 1/2 teaspoon red chilli powder
• 1/2 cup sweet tamarind chutney
• 2-3 sheet silver warq
• A few fresh coriander leaves sprigs

Method

1. Whisk yogurt. Add boondi, boiled potato, salt, roasted cumin powder and red chilli powder.Keep in a flat-sided dish in the fridge.At the time of serving arrange two to three rows of papdis standing upright on the sides.
2. Pour sweet tamarind chutney on the papdis. Gently stick some silver varq on papdis. Do not let the papdis slip into the yogurt.Put some sprigs of coriander in the centre of the yogurt and make rings of red chilli powder surrounding it.
3. Serve immediately.

Nutrition Info

Calories	1952
Carbohydrates	264.2
Protein	57.3
Fat	74.3