Paprika Chicken with Roasted Potatoes Boneless chicken strips marinated with paprika and herbs, grilled and served with roasted potato slices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Aug 2016 in Recipes Course New Update Main Ingredients Boneless chicken, Baby potatoes Cuisine Fusion Course Main Course Chicken Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Paprika Chicken with Roasted Potatoes 250 grams Boneless chicken 10-12 Baby potatoes with skin 3 teaspoons Paprika to taste Sea salt for shallow frying Oil 2½ teaspoons + 2-3 Fresh rosemary to taste Salt to taste Crushed black peppercorns 2 teaspoons Garlic chopped 1½ teaspoons Red chilli sauce 6-7 Thyme sprigs for garnishing Fresh parsley Method Preheat oven to 180° C. Place potatoes in a bowl. Add sea salt, 1½ teaspoons oil and rosemary sprigs and toss. Spread them on a baking tray and roast in the preheated oven for 8-10 minutes. Cut chicken into thick strips and put in a bowl. Add salt, crushed peppercorns, paprika, garlic, chilli sauce and thyme sprigs and mix well. Add 1 teaspoon oil and mix well. Set aside to marinate for 10-15 minutes. Heat some oil in a non-stick grill pan. Skewer marinated chicken strips onto satay sticks. Place the sticks in the pan and grill on medium heat till golden and evenly done from both sides. Place roasted potatoes on one side of a serving plate. Place chicken on the satay sticks on the other, garnish with chopped parsley and serve immediately. #Baby potatoes #Boneless chicken #Crushed black peppercorns #Fresh parsley #Fresh rosemary #Garlic #Oil #Paprika #Red chilli sauce #Salt #Sea salt #Thyme Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article