How to make Pasta Omlette -

Pasta, eggs and vegetables make a wholesome omelette.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Pasta (पास्ता ), Eggs (अंडे)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Pasta Omlette checkout Crisp Penne and Pumpkin Chips, Cheesy Stuffed Shells, Mac N Cheese Bowl - SK Khazana, Pasta Hot Pot . You can also find more Snacks and Starters recipes like Palak Namakpara - Diwali Special Chicken Adai Cocktail Idlis Cholafali

Pasta Omlette

Pasta Omlette Recipe Card


What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pasta Omlette Recipe

  • Pasta boiled 1/2 cup

  • Eggs 3

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Olive oil 1 tablespoon

  • Garlic chopped 1 tablespoon

  • Onion chopped 2 tablespoons

  • Red capsicum chopped 2 tablespoons

  • Yellow capsicum chopped 2 tablespoons

  • Broccoli 12-15 florets

  • Red chilli flakes a pinch

  • Oregano a pinch

  • Cheese grated as required

  • Tomato ketchup as required


Step 1

Break eggs into a bowl, add salt and pepper powder and whisk well. Heat oil in a non stick pan, add garlic, onion, red capsicum, yellow capsicum, broccoli florets and sauté.

Step 2

Pour the egg mixture into the pan and rotate it to spread the egg mixture evenly. Put the pasta over the mixture.

Step 3

Sprinkle red chilli flakes and oregano, cover the pan and cook for 5-7 minutes or till the egg is cooked.

Step 4

Remove the omelette onto a plate, garnish with grated cheese and tomato ketchup and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.