How to make Pasta With Red Pepper Sauce -
Delicious pastas with red pepper sauce, herbs and cream.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fusilli Pasta, Red Capsicum (लाल शिमला मिर्च )
Cuisine : Italian
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Noodle Salad Seafood Moilee Spaghetti Spaghetti Aglio Olio Creamy Chicken Pasta - SK Khazana
Pasta With Red Pepper Sauce Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pasta With Red Pepper Sauce Recipe
Fusilli Pasta 1 cup
Red Capsicum halved and seeded 1 medium
Carrot thinly sliced 1 medium
Onion sliced 1 medium
Olive oil 4 tablespoons
Garlic chopped 4-5 cloves
Tomato puree 1/2 cup
Salt to taste
Black pepper powder 1/4 teaspoon
Fresh cream 1/4 cup
Dry Basil 1/2 teaspoon
Fresh parsley chopped 2 tablespoons
Method
Step 1
Preheat oven to 180°C. Cut red capsicum into one inch sized pieces. Put red capsicum, carrot and onion on a tray and sprinkle one tablespoon of olive oil and cook in the oven at 180°C for ten minutes. Boil sufficient water in a deep pan with salt. Add one tablespoon of oil and cook different coloured fusilli pasta in it till al dente.
Step 2
Drain and refresh in cold water. Add one tablespoon of olive oil and mix. Remove the vegetables from the oven and blend with a little water in a mixer. Heat two tablespoons of olive oil in a pan and add chopped garlic, vegetable puree, tomato puree, salt, black pepper powder and simmer for five minutes. Add boiled pasta and mix. Add fresh cream and mix. Add dried basil.
Step 3
Transfer onto a serving dish and garnish with fresh parsley and serve hot.
Nutrition Info
Calories : 1065 Kcal
Carbohydrates : 85.6 gm
Protein : 13.8 gm
Fat : 74.2 gm
Other : Zinc- 2.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
