Pasta With Red Pepper Sauce

Ingredients list for Pasta With Red Pepper Sauce

• 1 cup Fusilli Pasta
• 1 medium Red Capsicum halved and seeded
• 1 medium Carrot thinly sliced
• 1 medium Onion sliced
• 4 tablespoons Olive oil
• 4-5 cloves Garlic chopped
• 1/2 cup Tomato puree
• to taste Salt
• 1/4 teaspoon Black pepper powder
• 1/4 cup Fresh cream
• 1/2 teaspoon Dry Basil
• 2 tablespoons Fresh parsley chopped

Method

1. Preheat oven to 180°C. Cut red capsicum into one inch sized pieces. Put red capsicum, carrot and onion on a tray and sprinkle one tablespoon of olive oil and cook in the oven at 180°C for ten minutes. Boil sufficient water in a deep pan with salt. Add one tablespoon of oil and cook different coloured fusilli pasta in it till al dente.
2. Drain and refresh in cold water. Add one tablespoon of olive oil and mix. Remove the vegetables from the oven and blend with a little water in a mixer. Heat two tablespoons of olive oil in a pan and add chopped garlic, vegetable puree, tomato puree, salt, black pepper powder and simmer for five minutes. Add boiled pasta and mix. Add fresh cream and mix. Add dried basil.
3. Transfer onto a serving dish and garnish with fresh parsley and serve hot.

Nutrition Info