How to make Peanut Dip -
Garlicky flavoured accompaniment made from peanut butter
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Peanut Butter (पीनट बटर), Garlic (लहसुन)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Chhundo Mango Pachidi Sweet Date And Tamarind Chutney Pudina Chutni
Peanut Dip Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Peanut Dip Recipe
Peanut Butter 1/4 cup
Garlic 2 tablespoons
Garlic chopped 2 cloves
Vinegar 2 tablespoons
Method
Step 1
Heat a non stick pan, add peanut butter, ½ cup water, soy sauce, chopped garlic and vinegar. Mix well. Allow the mixture to boil and thicken.
Step 2
Serve as a side dish.
Nutrition Info
Calories : 190 Kcal
Carbohydrates : 8.1 gm
Protein : 6.7 gm
Fat : 16 gm
Other : Fiber- 1.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
