How to make Peanut Tamatar Sabzi - SK Khazana -
Short of time to cook an elaborate dish, make this – it gets ready in a jiffy and is tasty too
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Roasted peanuts (भुनी हुई मूंगफली), Tomatoes (टमाटर)
Cuisine : Indian
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Tariwale Chane Karela and Raw Mango Curry Tariwala Chiwda Palak Paneer Ravioli
Peanut Tamatar Sabzi - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Peanut Tamatar Sabzi - SK Khazana Recipe
Roasted peanuts powdered 1/2 cup
Tomatoes finely chopped 3 medium
Oil 2 tablespoons
Garlic finely chopped 2 teaspoons
Onion finely chopped 1 medium
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 2 teaspoons
Salt to taste
Sugar large pinch
coriander leaves chopped 1 tablespoon
coriander sprig to garnish
Rotis to serve
Lemon wedges to serve
Onion to serve
Method
Step 1
Heat oil in a non-stick pan, add garlic and sauté raw smell disappears. Add onion and sauté till golden brown. Add tomatoes and mix well. Cover and cook for 3-4 minutes or till the tomatoes turn soft and pulpy.
Step 2
Add red chilli powder, turmeric powder, coriander powder and salt and mix well. Add ¼ cup water, mix well and cook for a minute.
Step 3
Add sugar and coriander leaves, mix and cook for a minute. Add peanut powder and mix well. Add ¼ cup water, mix and cook for a minute. Take the pan off the heat.
Step 4
Transfer into a serving bowl, garnish with fresh coriander sprig and serve hot with rotis and lemon wedges and onion wedges.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
