How to make Peas In A Mushroom Potato Ring -
Sauted peas, tangy mushrooms and brown potato slices served in form of a ring
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green peas , Mushrooms
Cuisine : American
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Mushroom Matar Masala Carrot Puree (For Babies Between 4-6 Months) Soyawadi Aloo Khatti Bhindi
Peas In A Mushroom Potato Ring Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet & Sour
Ingredients for Peas In A Mushroom Potato Ring Recipe
Green peas 2 cups
Mushrooms 15-20
Salt to taste
Potatoes cut into roundels 4 large
Butter 6 tablespoons
Ginger chopped 1 inch piece
Sugar to taste
Onions cut into rings 2 medium
Garlic finely chopped 10 cloves
Tomato puree 2 tablespoons
Black pepper powder to taste
Method
Step 1
Parboil the potatoes in plenty of salted water.
Step 2
Drain and set aside.
Step 3
Blanch the green peas for three-four minutes.
Step 4
Separate the caps and stalks of mushrooms.
Step 5
Heat two tablespoons butter in a pan, add ginger and onions rings and sauté for two-three minutes.
Step 6
Add peas, sugar, salt and cook for another two minutes.
Step 7
Heat two tablespoons of butter in another pan and sauté garlic for a minute.
Step 8
Add mushroom caps and toss on a high heat for two minutes.
Step 9
Add tomato puree, salt, pepper powder and continue to cook for two-three minutes more.
Step 10
Heat the remaining butter in a third pan and sauté the parboiled potato slices along with salt for three-four minutes or until golden brown .
Step 11
In a serving plate, pile up the peas, arrange mushrooms around the pile of peas followed by the potato slices.
Step 12
Serve hot.
Nutrition Info
Calories : 1515 Kcal
Carbohydrates : 172.2 gm
Protein : 36.7 gm
Fat : 75.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
