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Peas In A Mushroom Potato Ring

Sauted peas, tangy mushrooms and brown potato slices served in form of a ring. Serve this delicious recipe on it's own. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsGreen peas , Mushrooms
CuisineAmerican
CourseMain Course Vegetarian
Prep Time26-30 minutes
Cook time16-20 minutes
Serve4
TasteSweet & Sour
Level of CookingModerate
OthersVeg

Ingredients 

  • 2 cups green peas
  • 15-20 mushrooms
  • Salt to taste
  • 4 large potatoes ,cut into roundels
  • 6 tablespoons butter
  • 1 inch ginger piece, chopped
  • Sugar to taste
  • 2 medium onions, cut into rings
  • 10 garlic cloves, finely chopped
  • 2 tablespoons tomato puree
  • Black pepper powder to taste

Method

  1. Parboil the potatoes in plenty of salted water.
  2. Drain and set aside.
  3. Blanch the green peas for three-four minutes.
  4. Separate the caps and stalks of mushrooms.
  5. Heat two tablespoons butter in a pan, add ginger and onions rings and sauté for two-three minutes.
  6. Add peas, sugar, salt and cook for another two minutes.
  7. Heat two tablespoons of butter in another pan and sauté garlic for a minute.
  8. Add mushroom caps and toss on a high heat for two minutes.
  9. Add tomato puree, salt, pepper powder and continue to cook for two-three minutes more.
  10. Heat the remaining butter in a third pan and sauté the parboiled potato slices along with salt for three-four minutes or until golden brown .
  11. In a serving plate, pile up the peas, arrange mushrooms around the pile of peas followed by the potato slices.
  12. Serve hot.

Nutrition Info

Calories1515
Carbohydrates172.2
Protein36.7
Fat75.5
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