Penne Arrabiata

Ingredients list for Penne Arrabiata

• 2 cups Penne pasta , boiled
• 1 tablespoon Olive oil
• 2 tablespoons Garlic , chopped
• 1 medium Onion , finely chopped
• 1 1/2 cups Tomato concasse
• to taste Salt
• to taste Crushed black peppercorns
• 1 teaspoon Red chilli flakes
• a pinch Castor sugar
• 3-4 Basil leaves
• 4-5 Black olives , pitted and sliced
• 10 grams Parmesan cheese
• to garnish Fresh basil sprig
• to serve Garlic bread slices

Method

1. Heat olive oil in a non-stick pan, add garlic and onion, mix and sauté till onion turns a light brown and raw smells disappear.
2. Add tomato concasse, mix and sautefor 1 minute. Add salt, mix and saute for 1-2 minutes.
3. Add pasta, crushed peppercorns and chilli flakes, mix and cook for 1 minute. Add castor sugar and adjust salt, mix and cook for 1-2 minutes. Tear basil leaves and add and mix well.
4. Transfer thepasta into a serving bowl. Put black olive slices and garnish with parmesan shavings and basil sprig.
5. Serve hot with garlic bread slices.