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Pepper Slices With Cream Cheese

Colourful bell peppers stuffed with cream cheese...served chilled. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Red Capsicum, Cream Cheese
Cuisine Fusion
Course Salads
Prep Time 8-10 hour
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Pepper Slices With Cream Cheese

  • 1 Red Capsicum
  • 1 Cream Cheese
  • 1 Green capsicum
  • 3/4 cup Cream cheese
  • 3 slices Canned pineapple drained and crushed
  • 3/4 cup Mayonnaise
  • to taste Salt
  • 10-12 Black peppercorns crushed
  • 20 Almonds chopped
  • 4 leaves Lettuce

Method

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  1. Cut a piece from the stem end of the capsicums.
  2. Remove the seeds and the membranes.
  3. Beat the cream cheese till smooth; add the pineapple, mayonnaise, salt, crushed peppercorns and almonds.
  4. Stuff the capsicums with the cheese mixture, cover and chill for at least twelve hours.
  5. Slice each capsicum with a hot, sharp knife and place them on ice.
  6. Serve in a platter on a bed of lettuce leaves.

Nutrition Info

Calories 1083
Carbohydrates 29.6
Protein 16.4
Fat 100
Other Fiber Vitamin C- 306.1mg
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