How to make Pethe Jo Seero -
Red pumpkin adds a great taste to the dish.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red Pumpkin, Milk (दूध)
Cuisine : Sindhi
Course : Desserts
For more recipes related to Pethe Jo Seero checkout Red Pumpkin Ka Halwa Lal Kaddu Ka Halwa, Pumpkin With Coconut Milk, Red Pumpkin Ki Launjee, Pumpkin Pudding . You can also find more Desserts recipes like Strawberry Shahi Tukda Gingerman Cookies Chocolate Orange Loaf Shufta
Pethe Jo Seero Recipe Card
Sindhi cuisine is delightful, and those who have had a taste of it will know that there is a great deal of flavour and spice in this cuisine. This does not mean that all food in Sindhi cuisine is spicy, as there are plenty of sweet dishes in it to.
Sindhi cuisine is a result of many influences - Baluchistan touches the border of Sindh and so does Punjab – so there is bound to be an immigration of ideas! It goes without saying that pre-partition played an immense role in making Sindhi cuisine what it is today. As Sindh was once part of India, Indian foods have had a large influence is shaping Sindhi cuisine. The spicy and aromatic features of Sindhi and Indian meals are similar. Sindhi cuisine refers to the cuisine of the Sindhis from Sindh, Pakistan and India.
Combinations of dishes are also important in Sindhi cuisine. Over the years the best ones have lasted and are repeatedly presented together.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pethe Jo Seero Recipe
Red Pumpkin grated 1 kilogram
Milk 1/2 cup
Green cardamom powder 1 teaspoon
Saffron (kesar) soaked in one tablespoon warm milk a few strands
Milk 5 cups
Sugar 3/4 cup
Almonds sliced 8-10
Method
Step 1
Squeeze out water from the grated pumpkin.
Step 2
Heat ghee in a pan and add the grated pumpkin and cook on medium heat till ghee starts separating.
Step 3
Add green cardamom powder, saffron and milk and cook till the milk dries up.
Step 4
Add sugar and cook till the sugar gets dissolved.
Step 5
Serve hot garnished with sliced almonds.
Nutrition Info
Calories : 2280 Kcal
Carbohydrates : 249 gm
Protein : 48.1 gm
Fat : 121.3 gm
Other : Potassium- 2790mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
