How to make Pineapple Halwa -
Pineapple adds a special flavour and taste to the popular suji halwa.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Pineapple (पाइनेपल/अनानास), Semolina
Cuisine : Indian
Course : Desserts
For more recipes related to Pineapple Halwa checkout Eggless Pineapple Mousse, Eggless Pineapple Mousse, Pineapple Upside Down Cake, Pineapple Aur Bread Ka Halwa . You can also find more Desserts recipes like Cinnamon Apple Cake Coconut Parippu Payasam Kanik Dinkache Ladoo Summer Pudding
Pineapple Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pineapple Halwa Recipe
Pineapple peeled 1 medium
Semolina 1 1/2 cups
A few saffron strands
Ghee 4 tablespoons
Semolina (rawa/suji) 1 cup
Almonds finely chopped 1 tbsp + for garnishing
Khoya/mawa 1/4 cup
Method
Step 1
Heat a non-stick pan, add sugar and water enough to soak the sugar. Cook stirring continuously tills the sugar dissolves.
Step 2
Remove stem of the pineapple, cut it into small pieces and add to the pan. Add saffron and cook on low heat.
Step 3
Heat ghee in another non-stick pan. Add semolina and sauté on medium heat till light golden.
Step 4
Add almonds and cooked pineapple along with the sugar syrup and mix well. Cook till semolina is cooked. Add khoya and sauté for 2 minutes.
Step 5
Transfer into a serving bowl, garnish with almonds and serve.
Nutrition Info
Calories : 3217 Kcal
Carbohydrates : 590.8 gm
Protein : 33.9 gm
Fat : 79.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
