Pineapple Sasam A hot and tangy sasam sweetened with pineapple. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Apr 2017 in Recipes Course New Update Main Ingredients Pineapple, Oil Cuisine Indian Course Main Course Vegetarian Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Advertisment Ingredients list for Pineapple Sasam 1 cup Pineapple cubed 2 tablespoons Oil 4 Dried red chillies 2 Green chilies 1 tablespoons Mustard seeds 1 cup Scraped coconut fresh 1/4 cup Turmeric powder 2 tablespoons Jaggery (gur) grated to taste Salt 7-8 Curry leaves 1/2 cup Coconut milk Method Advertisment Heat 1 tbsp oil in a non-stick pan. Add 2 broken dried red chillies, broken green chillies and sauté for a minute. Add 1 tbsp mustard seeds and let it splutter. Grind the sautéed chillies and mustard seeds alongwith scraped coconut to a coarse paste. Add turmeric powder and some water and grind again. Heat jaggery in another non-stick pan. Add 1 cup water, mix and let the jaggery melt. Add pineapple, prepared paste and salt, mix and cook for 3-4 minutes. Heat remaining oil in another non-stick pan. Add remaining mustard seeds, remaining broken dried red chillies and sauté till mustard seeds splutter. Add curry leaves and switch off heat. Add pineapple mixture and coconut milk, switch on heat, mix and cook for a minute. Serve hot. Nutrition Info Calories 1543 Carbohydrates 99 Protein 12.8 Fat 121.7 Other Fiber Iron- 30mg #Coconut milk #Curry leaves #Dried red chillies #Jaggery (gur) #Mustard seeds #Oil #Pineapple #Salt #Scraped coconut #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article