How to make Pizza Pakora -

Mini pizza bread sandwiches dipped into gram flour batter and deep fried to make these delicious unique pakoras

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mini pizza bases, Gram flour

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Pizza Pakora checkout Paneer Pizza Sandwich - SK Khazana. You can also find more Snacks and Starters recipes like Cucumber dosa Farsi Puri-SK Khazana Feta Salad Ice in Frozen Tomato Cups and Feta Crea Lemon Garlic Chicken Burger

Pizza Pakora

Pizza Pakora Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pizza Pakora Recipe

  • Mini pizza bases 8

  • Gram flour 1 cup

  • Butter 1 tablespoon

  • Green capsicum , finely chopped 2 tablespoons

  • Sweet corn kernels , boiled 1 tablespoon

  • Tomato , finely chopped 1 tablespoon

  • Red chilli flakes 1/4 teaspoon

  • Dried oregano 1 teaspoon

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Fresh basil leaves , hand torn 2-3

  • Pizza sauce as required

  • Processed cheese , grated as required

  • Turmeric powder 1/4 teaspoon

  • Oil to deep fry

  • Green chutney to serve

  • Tomato ketchup to serve


Step 1

Heat butter in a non-stick pan, add green capsicum, sweet corn kernels and tomatoes and mix well. Add red chilli flakes, oregano, salt, ½ teaspoon red chilli powder and basil leaves, mix well and cook for a minute. Remove from heat and set aside to cool.

Step 2

Apply pizza sauce on 4 pizza bases, spread some topping in the centre, top with cheese and cover each with remaining pizza bases.

Step 3

Heat sufficient oil in a kadai.

Step 4

To make the batter, take gram flour in a bowl, add turmeric powder, remaining red chilli powder, salt and sufficient water and whisk to make a smooth and semi thick batter. Add 1 tablespoon hot oil and mix well.

Step 5

Dip each pizza pakora in batter, slide into hot oil and deep-fry till golden-brown and crisp. Drain on absorbent paper.

Step 6

Arrange the pakoras on a serving platter and serve hot with green chutney and tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.