How to make Plum Crumble -

Arrowroot biscuits with brown sugar and almonds make a wonderful crumble over plums.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Ripe Plums (पके हुए आलूबुखारे), Arrowroot Biscuits (अरारूट बिस्किट)

Cuisine : Fusion

Course : Desserts

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Plum Crumble

Plum Crumble Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Plum Crumble Recipe

  • Ripe Plums 6

  • Arrowroot Biscuits 10-15

  • Brown sugar 1/4 cup

  • Butter 2 tablespoons

  • Cinnamon powder 1/2 teaspoon

  • Sugar 1/2 cup

  • Almonds finely chopped 1 tablespoon

  • Hung yogurt 1 cup

Method

Step 1

Roughly chop plums. Grind together arrowroot biscuits, brown sugar, butter and cinnamon powder and transfer the mixture into a bowl.

Step 2

Mix together sugar and plums in a non-stick pan and cook for 7-8 minutes or till the mixture becomes pulpy. Transfer into a bowl and cool over an ice-bath, stirring continuously. Add almonds and hung yogurt and mix well.

Step 3

Fill 4 glasses with the biscuit crumble keeping aside some for garnishing. Top it with the plum mixture. Spread the remaining biscuit crumble over it and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.