How to make Plum Crumble -
Arrowroot biscuits with brown sugar and almonds make a wonderful crumble over plums.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Ripe Plums (पके हुए आलूबुखारे), Arrowroot Biscuits (अरारूट बिस्किट)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Double Chocolate Brownie Melting Moments Suji Halwa Pre Mix - SK Khazana Mixed Berry Cheesecake
Plum Crumble Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Plum Crumble Recipe
Ripe Plums 6
Arrowroot Biscuits 10-15
Brown sugar 1/4 cup
Butter 2 tablespoons
Cinnamon powder 1/2 teaspoon
Sugar 1/2 cup
Almonds finely chopped 1 tablespoon
Hung yogurt 1 cup
Method
Step 1
Roughly chop plums. Grind together arrowroot biscuits, brown sugar, butter and cinnamon powder and transfer the mixture into a bowl.
Step 2
Mix together sugar and plums in a non-stick pan and cook for 7-8 minutes or till the mixture becomes pulpy. Transfer into a bowl and cool over an ice-bath, stirring continuously. Add almonds and hung yogurt and mix well.
Step 3
Fill 4 glasses with the biscuit crumble keeping aside some for garnishing. Top it with the plum mixture. Spread the remaining biscuit crumble over it and serve.
Nutrition Info
Calories : 1625 Kcal
Carbohydrates : 276.1 gm
Protein : 16.7 gm
Fat : 50.2 gm
Other : Fiber- 19.5gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
