How to make Pomegranate and Kiwi Salad -
This salad is colourful as well as healthy and tasty.They both got many health benefits and when combined together can create wonders. When the two ingredients are used to prepare a salad, just imagine how goodly you will be benefited by it and how tasty it would taste.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Fresh pomegranate kernels (taaze anardane), Kiwis (कीवी)
Cuisine : Fusion
Course : Salads
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You can also find more Salads recipes like Peppery Corns And Tomato Salad Roasted Prawn Salad Spicy Mexican Salad Warm Potato Parsley Salad
Pomegranate and Kiwi Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Pomegranate and Kiwi Salad Recipe
Fresh pomegranate kernels (taaze anardane) ¼ cup
Kiwis 2 medium
Romaine lettuce leaves 5-7
Iceberg lettuce leaves 8-10
Lolo rosso lettuce leaves 5-7
Cottage cheese (paneer) 50 grams
For Dressing
Garlic cloves 5-7
Mustard seeds 1 teaspoon
Fresh mint leaves 8-10
Orange squash 1 tablespoon
Juice of ½ lemon
Extra virgin olive oil 2 tablespoons
Salt to taste
Black pepper powder to taste
Method
Step 1
Peel and roughly chop kiwis and put into a bowl.
Step 2
Roughly tear all the lettuce leaves and add to the bowl.
Step 3
To make dressing, grind together garlic, mustard seeds, mint leaves, orange squash, lemon juice, extra virgin olive oil, salt and pepper powder till smooth.
Step 4
Roughly crumble cottage cheese and add to the bowl with pomegranate kernels and dressing and mix well.
Step 5
Transfer the salad onto a serving plate and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
