How to make Pomfret Curry GSB Style -

Whatever style the masala may be, the dish is very tasty and a must try.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pomfrets (पापलेट), Fresh coconut (ताज़ा नारियल)

Cuisine : Karnataka

Course : Main Course Seafood

For more recipes related to Pomfret Curry GSB Style checkout Mangalorian Fish Curry, Mase Kalvan, Punjabi Farmaishi Machli, Tandoori Pomfret . You can also find more Main Course Seafood recipes like Chinese Style Steamed Fish Pomfret In Tomato Gravy Papletche Bhujne Pepper Garlic Lobster

Pomfret Curry GSB Style

Pomfret Curry GSB Style Recipe Card


Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Pomfret Curry GSB Style Recipe

  • Pomfrets cut into darnes 2-3

  • Fresh coconut ½ cup

  • Salt to taste

  • Turmeric powder ¼ teaspoon

  • Onions finely chopped 2 tablespoons

  • Dried red chillies 4-5

  • Coconut oil 1 tablespoon

  • Tamarind pulp ½ teaspoon

  • Ginger ½ teaspoon


Step 1

Place fish darnes on a plate, add salt and turmeric powder and rub in well.

Step 2

Grind together coconut, 1 tablespoon chopped onion and broken dried red chillies with some water to a fine paste.

Step 3

Heat coconut oil in a non-stick pan. Add remaining onion and sauté till golden. Add ground paste and mix well. Add some water, mix and cook on low heat for a minute. Add tamarind pulp and mix well.

Step 4

Add fish, mix lightly and cook on high heat for a minute. Reduce heat and cook for a minute. Add ginger, mix and cook for 2 minutes.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.