How to make Potato Dosa -
Crisp and flavourful these dosas are unique and very tasty
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Semolina (rawa / suji)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Potato Dosa checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Taco Toast Maple Walnut Cookies - SK Khazana Papad Churi - SK Khazana Stuffed Mushroom Pakoras
Potato Dosa Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Potato Dosa Recipe
Potatoes , boiled and peeled 2 medium
Semolina (rawa / suji) 1 cup
Rice flour 1/2 cup
Refined flour (maida) 1/4 cup
Cashewnuts , crushed 6
Salt to taste
Black peppercorns , crushed to taste
Ginger , chopped 1/2 inch
Green chillies , chopped 2
Fresh coriander leaves, , chopped 1 tablespoon
Ghee to cook
Green coconut chutney to serve
Sambhar to serve
Method
Step 1
Roughly chop the potatoes and transfer into a blender jar and grind into a fine paste.
Step 2
Transfer into a mixing bowl, add semolina, rice flour, refined flour, cashewnuts, salt, crushed black peppercorns, ginger, green chillies, coriander leaves and 4 cups water and whisk thoroughly to a thin batter. Set aside for 15 minutes.
Step 3
Heat a non-stick tawa and pour a ladle of batter on it and spread thinly. Drizzle ghee on top and cook till it turns brown and crisp.
Step 4
Fold the dosa and serve hot with coconut chutney and sambhar. Make more dosas with the remaining batter.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
