Potato Dosa

Ingredients

• 2 medium potatoes, peeled and roughly chopped
• 2-3 green chillies, stemmed and broken
• 1 inch ginger, roughly chopped
• ¾ cup rice flour
• ½ tsp cumin seeds
• Salt to taste
• Ghee for cooking
• Coconut chutney for serving

Method

1. Take a grinder jar, add potatoes, green chillies and ginger and grind to fine paste.
2. Transfer in a bowl. Add rice flour, cumin seeds, salt and 3 cups water and mix well.
3. Heat a nonstick tawa. Drizzle some ghee and spread a ladleful of batter. Drizzle some more ghee and cook on medium heat for 4-5 minutes.
4. Serve hot with coconut chutney.