Prawn Vade Crispy and delicious vada. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Prawns, Gram Flour Cuisine Tamil Nadu Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Prawn Vade 500 grams Prawns 3/4 cup Gram Flour 1 medium Onion 1/4 cup Fresh coriander leaves 2 tablespoons Coconut scraped 1/2 teaspoon Turmeric powder 1 1/2 teaspoon Red chilli powder 1/2 teaspoon Garam masala powder to taste Salt 3/4 cup Gram flour (besan) to deep fry Oil 1/2 cup Rice flour Method Clean, de-vein and thoroughly wash prawns. Pat dry and then mince. Peel, wash and mince onion. Clean, wash and finely chop coriander leaves. Mix together prawns, onion, coconut, turmeric powder, red chilli powder, garam masala powder, coriander leaves and salt. Add besan to bind. Divide into lemon sized balls, roll them and flatten slightly. Heat sufficient oil in a deep frying pan. Roll the prawn vades in rice flour and deep fry till golden brown. Drain onto an absorbent paper and serve hot. Nutrition Info Calories 1732 Carbohydrates 156.6 Protein 133.5 Fat 63.4 #Coconut #Fresh coriander leaves #Garam masala powder #Gram flour (besan) #Oil #Onion #Red chilli powder #Rice flour #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article