How to make Puffed Rice Upma-SK Khazana -
Texture wise it is slightly different from poha but the taste is just as good
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Puffed rice (kurmura), Oil (ऑइल)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Puffed Rice Upma-SK Khazana checkout Bhel Puri , Kurmura Chiwda . You can also find more Snacks and Starters recipes like Broccoli Cups Frittata with Penne Paneer And Peanut Fingers Indian Style Crostini
Puffed Rice Upma-SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Puffed Rice Upma-SK Khazana Recipe
Puffed rice (kurmura) 3 cups
Oil 2 tablespoons
Mustard seeds 2 teaspoons
Split Bengal gram (chana dal) 1 1/2 tablespoons
Curry leaves 10-15
Green chillies chopped 2-3
Raw peanuts 2 tablespoons
Medium onions finely chopped 2
Green peas 1/2 cup
Turmeric powder 1/2 teaspoon
Red chilli powder 3/4 teaspoon
Salt to taste
Method
Step 1
Put puffed rice in a sieve and pour sufficient water over. Once the water drains put the puffed rice in a bowl and set aside.
Step 2
Heat oil in a non-stick pan. Add mustard seeds and let the seeds splutter.
Step 3
Add Bengal gram, curry leaves and green chillies, mix and sauté well. Add peanuts and sauté well.
Step 4
Add onion, mix and sauté till onion turns translucent.
Step 5
Add green peas and mix. Add turmeric powder and chilli powder, mix well and cook for 1-2 minutes.
Step 6
Add some water and mix. Add puffed rice and mix. Add salt, mix and cook for a minute.
Step 7
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
