How to make Pumpkin and Pineapple Crumble -

Blanched pumpkin and pineapple mixture topped with oats mixture and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pumpkin (लाल कद्दू), Pineapple (पाइनेपल/अनानास)

Cuisine : Fusion

Course : Desserts

For more recipes related to Pumpkin and Pineapple Crumble checkout Red Pumpkin Ka Halwa Lal Kaddu Ka Halwa, Pumpkin With Coconut Milk, Red Pumpkin Ki Launjee, Pumpkin Cake . You can also find more Desserts recipes like Sago With Honeydew Paan Kulfi Dudhi Halwa Lauki Ice cream

Pumpkin and Pineapple Crumble

Pumpkin and Pineapple Crumble Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Pumpkin and Pineapple Crumble Recipe

  • Pumpkin peeled, sliced and blanched in cinnamon water 500 grams

  • Pineapple chopped 1 cup

  • Whole wheat flour (atta) roasted ¼ cup

  • Rolled oats roasted 1 cup

  • Cinnamon powder a pinch

  • Honey 2-3 tablespoons

  • Almonds roasted and chopped 10-15

  • Pumpkin seeds ½ cup

  • Chilled butter ? cup


Step 1

Preheat oven to 180° C.

Step 2

Mix together pumpkin, pineapple, cinnamon powder and honey in a bowl.

Step 3

Mix together wheat flour, oats, almonds and pumpkin seeds in another bowl. Add butter and mix till the mixture resembles breadcrumbs.

Step 4

Spread the pumpkin mixture evenly in a casserole and top with the oats mixture. Place the casserole in the preheated oven and bake for 15-20 minutes.

Step 5

Serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.