Puran Poli The most famous Maharashtrian treat – chana dal stuffing in wheat flour rotis. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2016 in Recipes Course New Update Main Ingredients Whole wheat flour (atta), Split Bengal gram (chana dal) Cuisine Maharashtrian Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Difficult Others Veg Ingredients list for Puran Poli 2 cups Whole wheat flour (atta) 1 cup Split Bengal gram (chana dal) boiled 1 cup Sugar 1/4 teaspoon Green cardamom powder a pinch Nutmeg powder a pinch Salt 1 tablespoon Oil for cooking Ghee 1/2 cup Pure ghee Method Heat a deep non-stick pan. Add gram and sugar, mix well and cook for 15-20 minutes. Transfer in a puran yantra and finely grind it. Add cardamom powder, nutmeg powder and mix well. This is puran. Sieve wheat flour in a bowl. Add salt, oil, mix well and knead into a semi-soft dough using sufficient water. Divide dough into equal portions shaped into balls. Spread each ball into a katori, put a large portion of puran in it and seal into a ball. Dust your palms with little flour, press and roll out a ball into a large roti, dusting with flour. Similarly make other puran polis. Heat a non-stick tawa. Place a puran poli on it and cook till golden from both sides, using ghee. Smear ghee on puran polis and serve hot. Nutrition Info Calories 3093 Carbohydrates 496.3 Protein 72.7 Fat 90.8 #Ghee #Green cardamom powder #Nutmeg powder #Oil #Pure ghee #Salt #Split Bengal gram (chana dal) #Sugar #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article