Puri Bhaji Spring Roll Potato bhaji rolled in puris and deep-fried to make a Indian style spring roll. Vegetables Spring rolls are always a hit especially with the kids. So, this recipe of vegetable spring rolls from scratch is just perfect for you. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Advertisment Main Ingredients Whole wheat flour (atta) dough, Potatoes Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Puri Bhaji Spring Roll as required Whole wheat flour (atta) dough 3-4 medium Potatoes boiled, peeled and mashed + deep frying Oil 1 tablespoon + foe greasing 5-7 Curry leaves 1 teaspoon Mustard seeds 1 teaspoon Cumin seeds 1-2 Green chillies finely chopped ¼ teaspoon Turmeric powder to taste Salt 1 tablespoon Freshly chopped coriander leaves Method Heat oil in a non-stick pan. Add curry leaves, mustard seeds and cumin seeds and let mustard seeds splutter. Add green chillies and turmeric powder and sauté for 30 seconds. Add potatoes, mix and cook for 1 minute. Add salt and mix. Add coriander leaves and mix well. Remove from heat and cool. Divide the dough into equal portions and shape them into balls. Grease the worktop with some oil, place each ball and roll out to a thin disc. Divide the potato mixture into equal portions and put a portion of potato mixture in the centre of each disc, fold in the four sides and roll. Heat sufficient oil in a kadai. Deep-fry each spring roll in hot oil till golden and crisp. Drain on absorbent paper. Serve hot. #Cumin seeds #Curry leaves #Green chillies #Mustard seeds #Oil #Potatoes #Salt #Turmeric powder #Whole wheat flour (atta) dough Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article