How to make Puri Bhaji Spring Roll -
Potato bhaji rolled in puris and deep-fried to make a Indian style spring roll. Vegetables Spring rolls are always a hit especially with the kids. So, this recipe of vegetable spring rolls from scratch is just perfect for you.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole wheat flour (atta) dough (गूंदा हुआ आटा), Potatoes (आलू)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Puri Bhaji Spring Roll checkout Puri Bhaji- SK Khazana, Sambousek. You can also find more Snacks and Starters recipes like Sprout Canapes Galouti Kebab - SK Khazana Pancake Eggs Ham and Cheese Sandwich
Puri Bhaji Spring Roll Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Puri Bhaji Spring Roll Recipe
Whole wheat flour (atta) dough as required
Potatoes boiled, peeled and mashed 3-4 medium
Oil 1 tablespoon + foe greasing + deep frying
Curry leaves 5-7
Mustard seeds 1 teaspoon
Cumin seeds 1 teaspoon
Green chillies finely chopped 1-2
Turmeric powder ¼ teaspoon
Salt to taste
Freshly chopped coriander leaves 1 tablespoon
Method
Step 1
Heat oil in a non-stick pan. Add curry leaves, mustard seeds and cumin seeds and let mustard seeds splutter. Add green chillies and turmeric powder and sauté for 30 seconds.
Step 2
Add potatoes, mix and cook for 1 minute. Add salt and mix. Add coriander leaves and mix well. Remove from heat and cool.
Step 3
Divide the dough into equal portions and shape them into balls.
Step 4
Grease the worktop with some oil, place each ball and roll out to a thin disc.
Step 5
Divide the potato mixture into equal portions and put a portion of potato mixture in the centre of each disc, fold in the four sides and roll.
Step 6
Heat sufficient oil in a kadai. Deep-fry each spring roll in hot oil till golden and crisp. Drain on absorbent paper.
Step 7
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
