How to make Quick Oatmeal Uttapam -
Instant uttapam made with oats and semolina.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Oats (ओट्स ), Yogurt (दही)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Quick Oatmeal Uttapam checkout Oats With Dryfruits In Milk, Oats Kande Pohe, Muesli, Basic Muesli . You can also find more Snacks and Starters recipes like Pesto Sandwich with Grilled Vegetables Thai Mini Pizza Karela Bhakarwadi Khotte
Quick Oatmeal Uttapam Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Quick Oatmeal Uttapam Recipe
Oats 1 cup
Yogurt 1/2 cup
Asafoetida a pinch
Yogurt 1 cup
Cumin seeds 1 teaspoon
Red chilli powder 1/4 teaspoon
Soda bicarbonate a pinch
Ginger finely chopped 1 inch pie
Onion finely chopped 1 medium
Green capsicum finely chopped 1/4 medium
Salt to taste
Oil for cookin
Spring onion greens trimmed 2-3 stalks
Method
Step 1
Grind together oats, suji and asafoetida and transfer into a bowl.
Step 2
Add yogurt, cumin seeds, red chilli powder, soda, ginger and water as required to make a thick batter.
Step 3
Keep aside for 10-15 minutes. Add onion, green capsicum and salt and mix well.
Step 4
Heat a non stick tawa. Spread a little oil with a tissue paper.Spread a ladleful of the batter on the tawa and drizzle a little oil around it.
Step 5
When the underside is golden, flip and cook on the other side similarly.
Step 6
Arrange spring onion greens on a serving plate and transfer the uttapams on it. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
