How to make Quick Oatmeal Uttapam -

Instant uttapam made with oats and semolina.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Oats (ओट्स ), Yogurt (दही)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Quick Oatmeal Uttapam checkout Oats With Dryfruits In Milk, Oats Kande Pohe, Muesli, Basic Muesli . You can also find more Snacks and Starters recipes like Pesto Sandwich with Grilled Vegetables Thai Mini Pizza Karela Bhakarwadi Khotte

Quick Oatmeal Uttapam

Quick Oatmeal Uttapam Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Quick Oatmeal Uttapam Recipe

  • Oats 1 cup

  • Yogurt 1/2 cup

  • Asafoetida a pinch

  • Yogurt 1 cup

  • Cumin seeds 1 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Soda bicarbonate a pinch

  • Ginger finely chopped 1 inch pie

  • Onion finely chopped 1 medium

  • Green capsicum finely chopped 1/4 medium

  • Salt to taste

  • Oil for cookin

  • Spring onion greens trimmed 2-3 stalks


Step 1

Grind together oats, suji and asafoetida and transfer into a bowl.

Step 2

Add yogurt, cumin seeds, red chilli powder, soda, ginger and water as required to make a thick batter.

Step 3

Keep aside for 10-15 minutes. Add onion, green capsicum and salt and mix well.

Step 4

Heat a non stick tawa. Spread a little oil with a tissue paper.Spread a ladleful of the batter on the tawa and drizzle a little oil around it.

Step 5

When the underside is golden, flip and cook on the other side similarly.

Step 6

Arrange spring onion greens on a serving plate and transfer the uttapams on it. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.