How to make Quinoa Pomegranate and Spinach Salad -
Gorge on this delicious salad without any guilt – a perfect mixture of quinoa, pomegranate and spinach
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Quinoa, Pomegranate pearls (अनार के दाने)
Cuisine : American
Course : Salads
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For more recipes related to Quinoa Pomegranate and Spinach Salad checkout Curried Quinoa Salad, Warm Quinoa Salad with Grilled Paneer, Quinoa Salad, Quinoa Sweet Potato and Orange Salad . You can also find more Salads recipes like Golden Couscous Salad Salad in a Jar Tuna Salad Bread Salad
Quinoa Pomegranate and Spinach Salad Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Quinoa Pomegranate and Spinach Salad Recipe
Quinoa cooked 1/2 cup
Pomegranate pearls 1/2 cup
Baby spinach leaves 4 cups
Cucumber peeled and diced 1 small
Apple chopped 1 medium
Onion chopped 1 small
Dressing
Extra-virgin olive oil 3/4 cup
Apple cider vinegar 1 teaspoon
Salt to taste
Black pepper powder 1/4 teaspoon
Italian seasoning 1/4 teaspoon
Method
Step 1
Combine baby spinach, cucumber, apples, quinoa, onion and pomegranate in a bowl and mix well.
Step 2
To make dressing, combine olive oil, vinegar, salt, pepper powder and Italian seasoning in another bowl and mix well.
Step 3
Pour the dressing over the salad and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
