Rabdi - SK Khazana

Ingredients list for Rabdi - SK Khazana

• 800 millilitres Full fat milk
• 2 tablespoons Sugar
• 1/4 teaspoon Green cardamom powder
• for garnishing Silver warq
• for garnishing Pistachios slivered
• for garnishing Almonds slivered

Method

1. Boil milk in a deep non-stick pan on medium high heat, stirring occasionally. Reduce heat and cook, stirring occasionally, till reduced to ¼ the original volume. Scrape the sides of the pan and add it to the milk. This may take upto 40 minutes.
2. Add sugar and cardamom powder and mix well. Cook, stirring till the sugar dissolves.
3. Remove from heat and cool.
4. Put rabdi in a serving bowls and serve garnished with some silver warq, pistachio slivers and almond slivers.