How to make Rabdi - SK Khazana -

Popular milk based sweet

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Full fat milk, Sugar (चीनी)

Cuisine : Indian

Course : Mithais

For more recipes related to Rabdi - SK Khazana checkout Payesh - SK Khazana, Kalakand . You can also find more Mithais recipes like Malai Peda - SK Khazana Date and Walnut Halwa - SK Khazana Gulkand Shahi Tukda Kale Gajar ka Halwa

Rabdi - SK Khazana

Rabdi - SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Rabdi - SK Khazana Recipe

  • Full fat milk 800 millilitres

  • Sugar 2 tablespoons

  • Green cardamom powder 1/4 teaspoon

  • Silver warq for garnishing

  • Pistachios slivered for garnishing

  • Almonds slivered for garnishing


Step 1

Boil milk in a deep non-stick pan on medium high heat, stirring occasionally. Reduce heat and cook, stirring occasionally, till reduced to ¼ the original volume. Scrape the sides of the pan and add it to the milk. This may take upto 40 minutes.

Step 2

Add sugar and cardamom powder and mix well. Cook, stirring till the sugar dissolves.

Step 3

Remove from heat and cool.

Step 4

Put rabdi in a serving bowls and serve garnished with some silver warq, pistachio slivers and almond slivers.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.