Ragi Dosa- Sk Khazana Ragi flour makes these dose nutrient rich This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Oct 2020 in Recipes Course New Update Main Ingredients Finger millet (ragi / nachni) flour, Dosa Batter Cuisine South Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Ragi Dosa- Sk Khazana 1 cup Finger millet (ragi / nachni) flour 3 cups Dosa Batter 1 cup Yogurt to taste Salt 4 tablespoons Fresh coriander leaves chopped 1-2 Green chillies chopped 1 inch piece Ginger chopped 12-15 Curry leaves 1/2 teaspoon Asafoetida (hing) 1 cup Onion chopped Oil for drizzling to serve Coconut chutney to serve Sambhar For tempering 3 tablespoons Oil 1 teaspoon Mustard seeds 1 teaspoon Cumin seeds 1/2 teaspoon Asafoetida (hing) Method Take finger millet flour in a large bowl, add yogurt and mix well. Addt salt, coriander leaves, green chillies, ginger, curry leaves, asafoetida, onion and dosa batter and mix with your hand till well combined. Then stir with a ladle for a little while. For the tempering, heat a tempering pan, add oil, mustard seeds, cumin seeds and asafoetida and let the seeds splutter. Take it off the heat and add to the batter. Mix well. Heat a non-stick dosa tawa on high heat, add a ladle of the batter and spread it evenly. Reduce heat to medium and drizzle a little oil on the dosa. Cook for 1 minute. Flip and cook the other side till cooked completely. Take it off the heat and place on a serving plate. Make more dose in the same way. Serve them hot with coconut chutney and sambhar. #Asafoetida #Cumin seeds #Curry leaves #Dosa Batter #Finger millet (ragi / nachni) flour #For tempering #Fresh coriander leaves #Ginger #Green chillies #Mustard seeds #Oil #Onion #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article