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Ragi Dosa- Sk Khazana

Ragi flour makes these dose nutrient rich This is a Sanjeev Kapoor exclusive recipe.

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Ragi Dosa- Sk Khazana
Main Ingredients Finger millet (ragi / nachni) flour, Dosa Batter
Cuisine South Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Ragi Dosa- Sk Khazana

  • 1 cup Finger millet (ragi / nachni) flour
  • 3 cups Dosa Batter
  • 1 cup Yogurt
  • to taste Salt
  • 4 tablespoons Fresh coriander leaves chopped
  • 1-2 Green chillies chopped
  • 1 inch piece Ginger chopped
  • 12-15 Curry leaves
  • 1/2 teaspoon Asafoetida (hing)
  • 1 cup Onion chopped
  • Oil for drizzling
  • to serve Coconut chutney
  • to serve Sambhar
  • For tempering
  • 3 tablespoons Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 1/2 teaspoon Asafoetida (hing)

Method

  1. Take finger millet flour in a large bowl, add yogurt and mix well. Addt salt, coriander leaves, green chillies, ginger, curry leaves, asafoetida, onion and dosa batter and mix with your hand till well combined.
  2. Then stir with a ladle for a little while.
  3. For the tempering, heat a tempering pan, add oil, mustard seeds, cumin seeds and asafoetida and let the seeds splutter. Take it off the heat and add to the batter. Mix well.
  4. Heat a non-stick dosa tawa on high heat, add a ladle of the batter and spread it evenly. Reduce heat to medium and drizzle a little oil on the dosa. Cook for 1 minute.
  5. Flip and cook the other side till cooked completely. Take it off the heat and place on a serving plate. Make more dose in the same way.
  6. Serve them hot with coconut chutney and sambhar.
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