Rajgira Thalipeeth

Ingredients list for Rajgira Thalipeeth

• 1 cup Rajgira flour
• 2 medium Potatoes grated
• 1 teaspoon Cumin seeds
• 2 tablespoons Fresh coriander leaves finely chopped
• 3 teaspoons Ginger-green chilli paste
• 1 1/2 teaspoons Peanuts roasted and crushed
• to taste Rock salt (sendha namak)
• for shallow frying Ghee

Method

1. Place potatoes in a bowl, add rajgira flour, cumin seeds, coriander leaves, ginger-green chilli paste, peanuts, rock salt and mix. Add one-fourth cup of water and mix well to make a dough.
2. Divide the dough into eight equal portions. Take a portion of the dough and spread into a roundel. This is thalipeeth.
3. Heat ghee on a non-stick tawa. Put the thalipeeth and shallow-fry on medium heat, turning sides, till golden brown and crisp on both sides.
4. Serve hot.