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Rajgire Aur Kele Ki Puri

Puri made from rajgeera and bananas. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsRajgire ka aata, Ripe banana
CuisineGujarati
CourseBreads
Prep Time26-30 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Rajgire Aur Kele Ki Puri

  • for dustin Rajgire ka aata
  • 2 small Ripe banana peeled amd mashed
  • 3 tablespoons Ghee
  • 2 tablespoons Yogurt sour
  • to taste Rock salt (sendha namak)
  • 1/2 teaspoon Red chilli powder
  • 1 1/2 tablespoons Sesame seeds (til)
  • for frying Oil

Method

  1. Place rajgira atta in a deep bowl. Rub in melted ghee. Add mashed banana, sour yogurt, rock salt, red chilli powder and til.
  2. Knead into a semi-soft dough using water only if required. Divide into twelve-sixteen equal sized balls. Roll, using rajgira atta for dusting, into small thick puris
  3. Heat sufficient oil in a kadai and deep-fry puris till done on both sides. Drain onto an absorbent paper. Serve hot with chhunda or yogurt.

Nutrition Info

Calories1037
Carbohydrates58.3
Protein5.5
Fat86.9
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