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Main Ingredients | Rajgire Ka Atta, Yogurt |
Cuisine | Rajasthani |
Course | Dals and Kadhis |
Prep Time | 26-30 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Rajgire Ki Kadhi
- 1/4 cup Rajgire Ka Atta
- 2 cups Yogurt
- 3/4 teaspoon Ginger-green chilli paste
- 3 teaspoon Sugar
- 8-10 Curry leaves
- to taste Salt
- 1 tablespoon Ghee
- 1/2 teaspoon Cumin seeds
- 1 tablespoon Fresh coriander leaves chopped optional
Method
- Whisk together rajgira flour and yogurt to make a smooth mixture. Add four cups of water, green chillli-ginger paste, sugar and curry leaves. Cook on medium heat, stirring continuously, till kadhi thickens.
- Add salt to taste. Heat ghee in a pan and add cumin seeds. When they begin to change colour, add it to the kadhi and mix well. Bring to a boil once and remove from heat. Serve hot garnished with chopped coriander leaves.
Nutrition Info
Calories | 605 |
Carbohydrates | 18.5 |
Protein | 52.3 |
Fat | 36 |
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