Rajgire Ki Kadhi

Ingredients list for Rajgire Ki Kadhi

• 1/4 cup Rajgire Ka Atta
• 2 cups Yogurt
• 3/4 teaspoon Ginger-green chilli paste
• 3 teaspoon Sugar
• 8-10 Curry leaves
• to taste Salt
• 1 tablespoon Ghee
• 1/2 teaspoon Cumin seeds
• 1 tablespoon Fresh coriander leaves chopped optional

Method

1. Whisk together rajgira flour and yogurt to make a smooth mixture. Add four cups of water, green chillli-ginger paste, sugar and curry leaves. Cook on medium heat, stirring continuously, till kadhi thickens.
2. Add salt to taste. Heat ghee in a pan and add cumin seeds. When they begin to change colour, add it to the kadhi and mix well. Bring to a boil once and remove from heat. Serve hot garnished with chopped coriander leaves.

Nutrition Info