How to make Rasgulla Amrakhand -
Delicious mango shrikhand poured on small rasgullas and served chilled.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Small rasgullas, Mango (आम)
Cuisine : Indian
Course : Desserts
You can also find more Desserts recipes like Easter Egg Banana and Prune Cake Eggless Vanilla Cup Cakes - SK Khazana Mawa Rolls
Rasgulla Amrakhand Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 41-50 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Rasgulla Amrakhand Recipe
Small rasgullas 18-20
Mango small cubes 1 medium
Saffron (kesar) 7-8 strands
Hung yogurt 2 cups
Sugar ¾ cup
Fresh cream 3 tablespoons
Green cardamom powder ½ teaspoon
Pistachios blanched peeled and slivered 3-4
Method
Step 1
Place the mango in a blender. Add saffron and blend. Add the hung yogurt, sugar and cream and blend till smooth.
Step 2
Add green cardamom powder and blend.
Step 3
Place one small rasgulla in each small glass or two to three in bigger glasses. Pour the mango mixture over. Even the surface.
Step 4
Garnish with pistachios and chill in the refrigerator.
Step 5
Serve chilled.
Nutrition Info
Calories : 1768 Kcal
Carbohydrates : 286.3 gm
Protein : 34.9 gm
Fat : 53.8 gm
Other : Riboflavin- 1.9mg
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