Ratatouille Kachori - SK Khazana This Indo-French fusion kachoris will satiate any discerning palate This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Jul 2020 in Recipes Course New Update Main Ingredients Refined flour, Brinjal Cuisine Fusion Course Snacks and Starters Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Ratatouille Kachori - SK Khazana 1 cup Refined flour 1 Brinjal medium, finely chopped Salt to taste 1/2 teaspoon Baking soda 1 tablespo to deep fry Oil 1 Tomato medium, fiinely chopped 1 Yellow capsicum small, finely chopped 1 Red capsicum small, finely chopped 1/2 Green zucchini small, finely chopped 1 tablespoon Olive oil 1 teaspoon Garlic finely chopped 1 Onion medium, chopped 3/4 cup Tomato puree Salt to taste Crushed black peppercorns to taste 1 tablespoon Fresh basil leaves chopped Small cubes of mozzarella cheese as required Basil sprigs for garnish Method To make the dough, take refined flour in a large bowl, add salt, baking soda and1 tbspoil and mix well. Add water and knead into a stiff dough. Cover with a damp muslin cloth and set aside for 10-15 minutes. To make the stuffing, heat olive oil in a non-stick pan, add garlic and sauté till raw smells disappear. Add onion, mix well and saute till light golden. Add tomato, mix well and saute for 1-2 minutes. Add yellow capsicum, red capsicumand green zucchini, mix and sauté for 1-2 minutes. . Add brinjal , mix and sauté for 1-2 minute. Add tomato puree and mix well. Add salt and mix. Add crushed black peppercorns and mix well. Add basil, mix, cover the pan and cook for 2-3 minutes. Take the pan off the heat and transfer the mixture into a bowl and let it cool down to room temperature. To make the kachoris, divide the dough into equal portions and shape them into balls. Roll out each ball into a small disc, place some stuffing mixture in the centre, place 2 mozzarella cube in the centre, gather the edges together and press to seal. Flatten them slightly. Heat sufficient oil in a kadai, slide in the kachoris and deep-fry on low heat till golden and crisp.Drain on absorbent paper. Transfer the kachoris on a serving plate, garnish with basil sprigs and serve hot. #Baking soda #Brinjal #Fresh basil leaves #Garlic #Green zucchini #Oil #Olive oil #Onion #Red capsicum #Tomato #Tomato puree #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article