Raw Jackfruit Ghassi It is a simple dish of raw jackfruit – a favourite of the Saraswat Brahmins. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Jul 2016 in Recipes Course New Update Advertisment Main Ingredients Jackfruit, Oil Cuisine Mangalorean, , , , Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Raw Jackfruit Ghassi 1/2 medium Jackfruit cut into 1 inch cubes and boiled 4 tablespoons Oil 6 Dried red chillies 1 cup Scraped coconut 1 1/2 teaspoons Mustard seeds 1 tablespoon Tamarind pulp 1 cup Green peas boiled to taste Salt 4-5 Curry leaves Method Heat one tablespoon oil in a small non-stick bowl, add red chillies and sauté for twenty seconds. Put them into a mixer jar, add coconut, half the mustard seeds and tamarind pulp. Add sufficient water and grind to a smooth paste. Heat two tablespoons oil in another non-stick pan, add jackfruit, green peas, ground paste and half cup of water and mix well. Simmer the mixture for about three to four minutes. Add salt and mix well. For tempering, heat remaining oil in the small non-stick pan, add mustard seeds and curry leaves. Once the mustard seeds splutter, add it to the mixture in the other pan. Mix well and simmer for a minute. Transfer into a serving bowl and serve hot. #Curry leaves #Dried red chillies #Green peas #Jackfruit #Mustard seeds #Oil #Salt #Scraped coconut #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article