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Raw Jackfruit Ghassi

It is a simple dish of raw jackfruit – a favourite of the Saraswat Brahmins. This is a Sanjeev Kapoor exclusive recipe.

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Raw Jackfruit Ghassi

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Main Ingredients Jackfruit, Oil
Cuisine Mangalorean, , , ,
Course Main Course Vegetarian
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Raw Jackfruit Ghassi

  • 1/2 medium Jackfruit cut into 1 inch cubes and boiled
  • 4 tablespoons Oil
  • 6 Dried red chillies
  • 1 cup Scraped coconut
  • 1 1/2 teaspoons Mustard seeds
  • 1 tablespoon Tamarind pulp
  • 1 cup Green peas boiled
  • to taste Salt
  • 4-5 Curry leaves

Method

  1. Heat one tablespoon oil in a small non-stick bowl, add red chillies and sauté for twenty seconds.
  2. Put them into a mixer jar, add coconut, half the mustard seeds and tamarind pulp. Add sufficient water and grind to a smooth paste.
  3. Heat two tablespoons oil in another non-stick pan, add jackfruit, green peas, ground paste and half cup of water and mix well.
  4. Simmer the mixture for about three to four minutes. Add salt and mix well.
  5. For tempering, heat remaining oil in the small non-stick pan, add mustard seeds and curry leaves. Once the mustard seeds splutter, add it to the mixture in the other pan. Mix well and simmer for a minute.
  6. Transfer into a serving bowl and serve hot.
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