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Raw Mango Rice - SK Khazana

Raw mango makes this rice dish, bursting with flavour, irresistible This recipe is from FoodFood TV channel

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Raw Mango Rice - SK Khazana

Main Ingredients Large raw mango, Basmati rice
Cuisine South Indian
Course Rice
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Raw Mango Rice - SK Khazana

  • 1 Large raw mango
  • 3 cups Basmati rice cooked
  • 1 tablespoon Oil
  • 1 teaspoon Mustard seeds
  • 1 tablespoon Split Bengal gram
  • 1 tablespoon Split skinless black gram
  • 2 Green chillies slit
  • 6-8 Curry leaves
  • 2 tablespoons Raw peanuts
  • 2 Dried red chillies
  • 1/2 tablespoon White sesame seeds
  • 1/2 teaspoon Turmeric powder
  • to taste Salt
  • 2 tablespoons Fresh coconut scraped

Method

  1. Heat oil in a non-stick pan. Add mustard seeds and sauté till the seeds splutter.
  2. Add Bengal gram and black gram, mix well and sauté till they turn light brown. Add green chillies and curry leaves, mix and let the leaves crackle.
  3. Add peanuts and mix. Add red chillies and sesame seeds, mix well and sauté till fragrant.
  4. Add turmeric powder and mix well. Add rice and mango and mix well. Add salt and coconut, mix well and let the rice get heated through.
  5. Serve hot.
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